PhD Scholarship in Bioactivity of Minor Milk Proteins at University of Copenhagen, Denmark

Scholarship for PhD in Department of Food Science, Faculty of Life Sciences at University of Copenhagen, Denmark

Study Subject(s): Effects of minor milk proteins, Milk growth factors and milk processing affects
Course Level: PhD
Scholarship Provider: University of Copenhagen
Scholarship can be taken at: Denmark

Eligibility:
-A master´s degree related to the subject area of the project
-The grade point average achieved
-Professional qualifications relevant to the PhD programme
-Previous publications
-Relevant work experience
-Other professional activities
-Language skills
-Interpersonal skills
-Marks obtained during the first year of study on the master programme (only relevant for applicants applying for a 4-year scholarship)

Scholarship Open for International Students: No

Scholarship Description: With reference to the project manager, the work of the Ph.D. fellow will consist mainly of duties in connection with research and development within the post-receptor effects of minor milk proteins, including milk growth factors and how milk processing affects bioactivity.
The appointee should have qualifications within the following areas:
-Dairy chemistry and technology
-Protein chemistry and analysis, including western immunoblotting and mass spectrometry
-Bioactivity of milk proteins
-Digestibility of milk proteins
-Chromatographical techniques: FPLC and HPLC
-Dairy pilot-plant techniques

How to Apply: Online

Scholarship Application Deadline: 1 June 2011

Further Scholarship Information and Application